Job Description:
Viking Crew is seeking experienced Chefs de Partie to join a professional culinary team onboard a Cruise Liner operating worldwide.
The successful candidates will be responsible for preparing high-quality meals, managing assigned kitchen stations, and maintaining excellent food preparation standards according to company procedures.
Key Responsibilities:
As per company policy, the main duties may include but are not limited to:
• Prepare and cook food according to assigned kitchen section
• Maintain high standards of food quality and presentation
• Ensure compliance with hygiene and sanitation procedures
• Assist senior chefs with menu preparation and production
• Maintain cleanliness and organization of the assigned work area
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Requirements:
• Previous experience as Chef de Partie onboard cruise ships, hotels, or luxury restaurants preferred
• Professional culinary training or certification preferred
• Knowledge of international cuisine
• Valid STCW certification package where applicable
• Valid medical fitness certificate
• Good English communication skills
• Strong teamwork and time management skills
• Ability to work in a high-volume kitchen environment
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Employment Details:
• Vessel Type: Cruise Liner
• Operating Area: Worldwide
• Contract Duration: According to company requirements
• Salary: Competitive, based on experience
• Benefits: Accommodation, meals, travel arrangements, insurance, and crew benefits provided according to company policy
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Application Process:
Qualified candidates are invited to send their updated CV and relevant documents to: email
