Viking is recruiting experienced Chefs de Partie to join the culinary team onboard its cruise vessels.
The successful candidate will manage an assigned kitchen section and ensure consistent food quality, preparation, and presentation.
Job Responsibilities
Manage an assigned kitchen section.
Prepare menu items according to standards.
Assist junior culinary staff.
Maintain food quality and presentation.
Monitor ingredients and section inventory.
Maintain cleanliness and organization.
Follow HACCP and food-safety procedures.
Support the wider culinary team during busy service periods.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Proven Chef de Partie experience.
Cruise or luxury hospitality experience preferred.
Professional culinary qualification preferred.
Good English communication skills.
Strong teamwork and organizational skills.
India-based applicant only.
Application Process
Send your updated CV and relevant documents to: email
