The Chef de Cuisine is responsible for managing galley operations, menu execution, food quality, hygiene standards, and supervision of kitchen staff to ensure exceptional culinary experiences for guests.
Requirements
Previous cruise ship experience as Chef de Cuisine or Senior Chef
Professional culinary qualification
Strong leadership and kitchen management skills
Knowledge of international cuisine and food safety standards
Good command of English
Valid medical certificate and travel documents
How to Apply
Interested candidates are invited to submit their updated CV to:
