Viking is currently recruiting an experienced Chef de Cuisine to supervise a designated kitchen operation onboard its cruise vessels.
The successful candidate will manage daily kitchen production, supervise culinary staff, and ensure excellent food quality and presentation.
Job Responsibilities
Manage assigned kitchen operations.
Supervise and coordinate culinary staff.
Prepare and execute menus.
Ensure consistency in food quality and presentation.
Monitor food storage and inventory.
Ensure food safety and HACCP compliance.
Assist with menu planning and special events.
Maintain kitchen cleanliness and equipment.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Proven experience in a Chef de Cuisine or equivalent role.
Cruise experience preferred where applicable.
Professional culinary qualification preferred.
Good English communication skills.
Strong leadership and organizational abilities.
India-based applicant only.
Application Process
Send your updated CV and relevant documents to: email
