Position: Chef / Cook
Vessel Type: 70’ Catamaran – Private / Charter
Location: Fort Lauderdale, USA
Itinerary: USA → BVI → USVI
Start Date: September 2025
Contract: Full-time, Liveaboard
Salary: USD $6,000–$7,000 per month + charter tips (DOE)
Certificates Required: STCW & Seafarers Medical
Visa Requirement: B1/B2
Job Description:
A reputable charter catamaran is seeking a passionate Chef or Cook for the upcoming BVI charter season and USVI Boat Show. The successful candidate will be responsible for delivering high-quality meals for guests and crew, while supporting vessel operations as needed.
Candidate Requirements:
• Ability to cook for up to 8 guests and 3 crew
• Adapt menus to guest and crew preferences, including dietary restrictions
• Willingness to assist in other areas – deck or interior – when required
• Confident with provisioning, accounts, and correct food storage at sea
• Meticulous, focused, and flexible
• Strong team player with excellent communication
Additional Requirements:
• Ideally based in Fort Lauderdale, USA
• B1/B2 visa
Application Process:
Interested candidates should submit:
• CV
• Written references
• Copies of all relevant qualifications to email
