Experience Required: At least 2 years in a Head Chef role and a minimum of 10 years of overall culinary experience (preferably in Continental & Indian Cuisine).
Role Summary: Lead our culinary team as a Head Chef, creating gourmet experiences for our guests. You’ll oversee kitchen operations, ensure food quality, and innovate with menus that highlight both Indian and Continental cuisines.
Skills & Attributes:
Strong leadership and management skills.
Expertise in Indian and Continental cuisines.
Creativity in menu planning and presentation.
Focus on maintaining high standards of food safety and quality.
