Key Responsibilities:
- Assist the Chief Cook in preparing and cooking meals for the crew
- Maintain cleanliness and hygiene in the galley and food storage areas
- Follow safety procedures and regulations in the galley
Requirements:
- Previous experience as a cook on board ships
- Basic culinary skills and knowledge of food safety regulations
- Ability to work well in a team and follow instructions
- Good communication skills in English
Please, click on the APPLY JOB button to send your CV
