Position Minimum Requirements:
Must be able to communicate clearly in English
Minimum 1-year vocational education in culinary arts or equivalent certified apprenticeship program for pastry or bakery
Good knife skills and be proficient in the use of basic chef knives and pastry utensils
Must have good knowledge of all types of doughs and batters
Should be familiar with the operation of pastry deck and convection oven, planetary mixers, and dough sheeter.
Must be able to produce breakfast bread and pastries
Sugar and chocolate decorate skills are an advantage
Job location(s) Worldwide
Employment type
Permanent
Type
Passenger - Cruise
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