Viking is seeking an experienced Head Baker to oversee bakery production onboard its cruise vessels.
The successful candidate will be responsible for producing high-quality breads, rolls, pastries, and bakery products while maintaining food safety and production standards.
Job Responsibilities
Manage daily bakery production.
Prepare breads, rolls, pastries, and specialty bakery products.
Supervise bakery staff where applicable.
Maintain production schedules.
Control bakery ingredients and inventory.
Ensure consistent product quality.
Maintain galley and bakery equipment.
Follow HACCP and food hygiene procedures.
Requirements
Minimum 2 years of 4-star or 5-star hotel experience.
Professional bakery experience.
Relevant culinary/bakery qualification preferred.
Cruise experience is an advantage.
Good English communication skills.
Strong knowledge of bakery production and food safety.
India-based applicant only.
Strong organizational skills.
Application Process
Send your updated CV and relevant documents to: email
