Key Responsibilities:
- Maintain cleanliness and order in the crew and officer mess rooms
- Assist in food preparation and serving
- Inventory management of supplies and provisions
- Ensure high standards of hygiene and sanitation in all food handling areas
Requirements:
-Advanced English
-Basic safety training
-HUET
-CAEBs
- Minimum 2 years of experience in a similar role
- Strong organizational and communication skills
- Ability to work well in a team and under pressure
- Basic knowledge of food safety and hygiene regulations
Please click the APPLY JOB Button to submit your CV
