Oversee the daily operations of the steward department.
Maintain hygiene and safety standards in dining and living areas.
Manage inventory and control of provisions and supplies.
Coordinate meal service and dining arrangements for crew and guests.
Lead and motivate the steward team to provide excellent service.
Previous experience in a similar role at sea is preferred.
Strong leadership and organizational skills.
Excellent communication and interpersonal abilities.
Fluent in English, both spoken and written.
STCW certifications and valid medical certificate as per regulations
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