Oversee and manage all hospitality services, including catering and housekeeping.
Ensure cleanliness, orderliness, and sanitation of the vessel.
Plan and coordinate food and non-food inventory and supply.
Supervise and train the stewarding team effectively.
Requirements:
Proven experience in a similar role at sea.
Strong leadership and interpersonal skills.
Fluent in English; French proficiency is a plus.
Valid STCW Certification and other necessary seafarer documents.
