Anglo-Eastern is seeking experienced Chief Cooks to join Tug Boats, CSOVs, and OSVs operating worldwide.
The successful candidates will be responsible for preparing nutritious meals for officers and crew while maintaining high standards of food hygiene, galley cleanliness, and catering operations.
Position Available
Chief Cook ×2
Job Responsibilities
Plan and prepare daily meals for crew.
Manage galley operations and food supplies.
Maintain food stocks and provisioning records.
Ensure proper food storage and hygiene.
Follow HACCP and food safety procedures.
Maintain galley cleanliness and equipment.
Minimize food waste and manage portions effectively.
Support crew welfare and onboard catering requirements.
Requirements
Previous experience as Chief Cook onboard vessels.
Shipboard or offshore catering experience preferred.
Valid STCW certification as required.
Valid food safety/hygiene certification.
Valid Passport and Medical Certificate.
Good English communication skills.
Strong organizational and hygiene standards.
Physically and medically fit for sea service.
Application Process
Send your updated CV and supporting documents to: email
