Location: United Kingdom / Offshore
Employment Type: Contract
Contract Duration: 6 Weeks
Joining Date: 18 May 2026
Job Description:
The Chief Cook will manage galley operations, meal preparation, food inventory, and hygiene standards onboard the vessel while ensuring high-quality catering services for the crew.
Requirements:
Valid STCW certification
Valid medical fitness certificate
Experience as Chief Cook onboard offshore vessels preferred
Knowledge of food hygiene and catering management
Good English communication skills
Ability to work under offshore conditions
Employment Details :
Contract Duration: 6 Weeks
Joining Date: 18 May 2026
Salary: Competitive, based on experience
Benefits: Accommodation, meals, transportation, and flight tickets provided
Application Process:
Interested candidates are invited to send their updated CV to: email
