Job Description:
We are hiring a Chief Cook to manage the galley and provide high-quality meals for the crew onboard a Pipe Lay Vessel.
Key Responsibilities:
Plan and prepare balanced meals for multinational crew.
Manage galley inventory and ordering.
Ensure hygiene and safety standards are met.
Supervise galley assistants and stewards.
Requirements:
Valid STCW, Ship’s Cook Certificate, and Seaman’s Book.
Previous experience on offshore vessels preferred.
Good English and leadership skills.
We Offer:
Competitive offshore salary.
Accommodation and meals provided.
Supportive and professional work atmosphere.
