Responsible for preparing meals for crew, managing galley operations, maintaining hygiene standards, and handling food inventory onboard.
Requirements
Valid STCW certification
USCG documentation (as required)
Previous experience as Chief Cook onboard vessels
Knowledge of food safety and hygiene standards
Valid medical certificate
Good English communication skills
Ability to manage catering independently
Application
Interested and qualified candidates are invited to send their updated CV and complete supporting documents to: email
