Job requirements
Possession of relevant maritime certifications, including STCW, tailored towards towage vessel operations.
Experience as an AB/Cook on towage or similar vessels, demonstrating a clear understanding of the unique challenges of towage services.
Proven cooking skills with a wide range of recipes and adeptness in meal preparation and planning.
knowledge of maritime laws, safety standards, and regulations pertinent to towage operations.
Proficiency in English for effective communication and documentation purposes.
A positive attitude ready to tackle problems as they arise.
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