Location:** United States – Offshore Waters
**Job Description:**
We are currently seeking an experienced **AB/Cook** to join an upcoming **offshore project in the United States**.
The successful candidate will be responsible for carrying out deck duties as an **Able Seaman**, while also preparing and serving meals for the crew. This dual-role position requires flexibility, discipline, and strong multitasking abilities to maintain vessel operations and hospitality standards.
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### **Key Responsibilities:**
As per company policy, the main duties may include but are not limited to:
• Performing general deck operations, including mooring, line handling, and maintenance.
• Assisting with navigation watch and lookout duties when required.
• Planning, preparing, and serving meals for all crew members.
• Ensuring galley, messroom, and accommodation areas are clean and well-maintained.
• Complying with all HSE and maritime food safety regulations onboard.
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### **Requirements:**
• **Valid US Visa** (any type accepted – must be valid for travel and work duration)
• Proven **experience as AB/Cook** onboard offshore or similar vessels
• Valid **STCW certificates** (Basic Safety Training, Security Awareness, etc.)
• Valid **Seafarer’s Medical Certificate (ENG1 / ILO)**
• Good command of **English** (spoken and written)
• Must be ready to **join immediately**
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### **Employment Details:**
• **Contract Duration:** ~8 weeks onboard
• **Salary:** Competitive, based on experience and qualifications
• **Benefits:** Full accommodation, meals, insurance, and travel provided
