Job Description:
Responsible for preparing meals and assisting with deck duties, ensuring hygiene and food safety standards onboard.
Requirements:
Valid STCW certification
Experience in cooking onboard vessels
Valid food handling certificate
Hepatitis A & Typhoid vaccination
Good English communication
Employment Details :
Contract Duration: As per company policy
Salary: Competitive, based on position and experience
Benefits: As per company policy
Application Process:
Interested candidates are invited to send their updated CV to: email
