Key Responsibilities
Ensure safe and efficient vessel operations
Maintain compliance with safety procedures and maritime regulations
Conduct routine inspections and maintenance tasks
Support teamwork and effective onboard communication
(Chief Cook only) Prepare and serve meals for the crew and manage galley operations
Requirements
Valid maritime certification appropriate to the position
Proven experience in a similar role onboard a Crew Boat
Strong knowledge of maritime safety standards and regulations
Valid STCW documentation
Good command of English
Excellent teamwork and communication skills
Ability to adapt to various tasks and operational challenges at sea
