58 Positions for Cruise Liner (Indonesian)

Description

All Culinary Positions

Chef de Cuisine
Sous Chef
Jr. Sous Chef
Chef de Partie
Asst CDP
Cook
Asst. Cook
Jr. Asst. Cook
Pastry Chef
Pastry Sous Chef
CDP Pastry
Asst. CDP Pastry
Asst. Pastry
Head Baker
Asst. Baker
Jr. Asst Baker
Butcher
Asst. Butcher

Housekeeping Staff (Female)

Assistant Chief Housekeeper
Assistant Housekeeper
Cabin Steward
Cabin Stewardess
Cleaner GPA
Dry Cleaner Specialist
Housekeeper (Nigth/Deck /Crew)
Housekeeping Steward Trainee
Hotel Utility /Custodial
Hotel Utility Trainee
Laundryman
Laundry Master
Laundry Steward
Room Division Attendant
Tailor/ Linenkeeper
Washer Specialist

Galley Staff:

1st Baker
2nd Baker
1st Butcher
2nd Butcher
3rd Butcher
1st Cook
2nd Cook
3rd Cook
1st Pastry
2nd Pastry
Executive Sous Chef
Kitchen Artist
Steward Supervisor
Asst. Chef Butcher
Asst. Chef Steward
Teppanyaki Chef
Teppanyaki Cook
Sushi Cook
Chef Secretary
Chief Butcher
Crew Mess Manager
Demi Chef De Partie
Sous Chef
Chef De Partie

Final Interviews:

Jakarta - May 22
Yogyakarta - May 24
Surabaya - May 25
Bali - May 26-27