Applicants should possess the following skills, qualifications and qualities:
3 - 6 years of progressive food preparation experience in high volume cruise ships/top quality hotels or restaurants in a similar rank;
Completion of an approved certificate or degree granting culinary program;
Demonstrated ability to run all sections of the Galley, ability to lead and train staff, and able to supervise a staff of over 60 people, delegating and overseeing food production in a multi-unit operation;
Ability to write and create menus of varying themes and teach such dishes and presentations;
Ability to provide culinary presentations and demonstrations;
Ability to read, write and speak English fluently;
Ability to analyze and interpret procedure manuals, memos, technical procedures or governmental regulations;
Must be computer literate and familiar with the Fidelio Material Management system and the checking and authorizing of movements of all food related items.
