Job Description:
We are seeking a professional Cook to manage the galley and provide high-quality meals for the vessel’s crew.
Key Responsibilities:
• Prepare daily meals according to dietary requirements.
• Maintain galley hygiene and stock control.
• Plan menus and coordinate with Chief Steward or Master.
Requirements:
• Valid Ship Cook certificate, STCW, and medical.
• Prior sea experience in similar role.
• Good communication and teamwork skills.
