Qualifications and competence:
Fluency in conversational English,
A Diploma / degree in Hospitality / food production is preferred but not required.
Applicant should have a minimum of 1 years’ experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
Fundamental Culinary basics are a must for this position.
Covid 19 Vaccine Certificate
Basic STCW Certificates
US VISA C1/D is preferred however not required at the time of application. Must be in place before onboarding.
