Start: Beg of January 2023
Location: East Coast USA/Europe
Package: Paid in Euros, 60 Days Leave, 2 flights per year
Skills and Attributes Required:
Minimum 1 year's experience as a Sous/Crew Chef on 50m + M/Y
Diverse with international cuisines/menu planning/ and baking skills
Excellent time management skills
Previous experience with food allergies and dietary restrictions
Professional presentation
