Seasonal Sous/Crew Chef position available for a Private/Charter 60m M/Y
Start: By 8 January 2024 until May
Location: East Coast USA/Bahamas
Package: Paid in USD
Skills and Attributes Required:
Minimum 1 year experience as a Sous/Crew Chef or Sole Chef on 40m + M/Y
Excellent time management/execution skills
Creative and diverse with varied menus
Experience with food allergies/dietary restrictions
Knowledge or experience with Kosher style cooking a plus
Professional appearance
Qualifications Required:
STCW (Fully Updated) with PDSD
Seafarer’s Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate(Preferred)
B1/B2 Visa Essential
Please, click on the APPLY JOB button to send yourt CV.
