Ideally, the candidate must have a Bachelor's in Hotel Management or an equivalent in Culinary Arts
Ability to clearly communicate in English, both verbal and written
Cruise line experience comparable to CCL or work exposure at a 5-star property at minimum with multiple dining venues is a requirement where the last position held is at Pastry Chef or equivalent
Experience of the following:
Fine dining desserts and advanced plating techniques
Please, click on the APPLY JOB button to send your CV
