Executive Chef
Hotel Director
Chief Purser
Chef de Partie
Sous Chef
Hotel Cleaner
(w/ valid US visa)
Specialty Cook
(Japanese Cuisine)
Specialty Chef
(Japanese Cuisine)
Bar/Rest Waitress
F&B Manager
Receptionist
QUALIFICATIONS:
Last sea service was at least 2020
onwards
Pref. with valid US Visa
Must have the latest appraisal
report with outstanding
performance
