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2nd/Sous Chef for Private 70m M/Y

Job Informations

Title
2nd/Sous Chef for Private 70m M/Y
Company
Hill Robinson
Contact
Posted
03 Nov 2023
Applied
0

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Description

Experience/attributes required:
* Restaurant background preferred
* Minimum 1 year yachting experience
* Professional training
* Excellent attention to detail
* Energetic, creative, ambitious
* Positive outlook
* Teamwork and multi-tasking

Qualifications required:
* STCW (fully updated)
* Proficiency in Designated Security Duties
* Seafarer’s Medical Certificate
* Culinary certificate
* Seafarer’s Discharge Book (preferable)
* Food Safety & Hygiene L2 Certificate
* Fully vaccinated (client’s request) mandatory
* B1/B2 HIGHLY PREFERRED

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2nd/Sous Chef for Private 70m M/Y

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2nd/Sous Chef for Private 70m M/Y

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Company

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