This position will become part of the service staff and assist in preparing and serving meals for the ships’ crew. The perfect candidate will need to have good time management and multitasking abilities.
Responsibilities:
-Food preparation
-Conduct general housekeeping
-Cleaning and organizing the galley
-Restock main kitchen areas
-Maximize safety and team efficiency
Requirements:
-USCG Merchant Mariners Credential (MMC)
-Transport Workers ID Credential (TWIC)
-USCG Merchant Mariner Medical
-Water Survival/T-HUET
-Safegulf
-STCW-95 Basic Training
-VPDSD
-COVID Vaccine
