Experience:
Related experience in a fast-paced food service environment. (2nd Cook)
Food Safe Certificate is an asset. (1st Cook, 2nd Cook)
First Aid Certificate is an asset. (1st Cook, 2nd Cook)
Red Seal Chef Certificate or equivalent years of experience. (1st Cook)
Related management experience in a fast-paced food service environment. (1st Cook)
Skills:
General knowledge of food and catering with a focus on quality, production, sanitation, inventory controls and presentation. (2nd Cook)
Capable of working in remote locations. (1st Cook, 2nd Cook)
Comprehensive knowledge of food and catering with a focus on quality, production, sanitation, inventory controls and presentation. (1st Cook)
Strong supervisory skills, capable of motivating, leading, and developing staff. (1st Cook)
