This role is based on Disney's private island in the Bahamas, Castaway Cay.
As Island Demi Chef De Partie, you will prepare mise en place for Island Crew daily breakfast, lunch, and dinner. You will also help prepare bread, rolls, cookies, and other pastries for Crew buffets
You will report to the Island Chef De Partie
Basic Qualifications:
Basic Qualifications – What You Will Bring to the Team
Minimum 1 year formal culinary training from an accredited school
Minimum 2 years work experience which may consist of an accredited school or recognized apprenticeship OR 3 completed contracts as a Cook 1 or comparable role onboard a cruise ship
Operational knowledge and responsibilities within a busy kitchen environment, understanding of cost control, food waste/spoilage
Proficient in safe food handling, HACCP and familiar with Bahamian and USPH standards
Knowledge and proficiency in following and converting recipes
Demonstrate a commitment to a culinary career with a desire to grow within the F&B industry
Be willing to follow and embrace Bahamian health requirements and guidelines and safety and environmental requirements administered by our company
Responsibilities:
Your Responsibilities – How You Will Make a Difference
Must be competent in the Cold Pantry, Hot Kitchen and Pastry/Bakery.
Manage galley ordering and stock control in partnership with Island Chef de Partie
Along with Island Chef de Partie and Second Stewards, perform opening and closing procedures for overall Crew galley and production areas
Monitor sanitation laws and procedures, ensure compliance along with Island Chef de Partie and Stewards
Follow recipe standards, correct usage and care of equipment, proper storage and stock rotation along with compliance with all standard operating procedures
Assist the Island Chef de Partie to see that established food quality standards during storage, production and service follow the standard operating procedure
