1 x Jr. Sous Chef
2 x Chef De Partie Hot Galley
1 x Teppanyaki Chef
4 x Galley Utility
1 x 1st Cook Baker
2 x 2nd Cook Hot Galley
1 x 2nd Cook Pastry
1 x 2nd Cook Baker
1 x 3rd Cook Baker
Requirements:
Minimum 12 months of experience in a similar rank and on a cruise vessel
Valid STCW 2010 certification
Proficiency in English
Ready to join immediately
Valid Schengen Visa (Preferred)
