Executive Chef
Chef de Cuisine
Chef de Partie Sushi
Chef de Partie Pastry
Chef de Partie
Lighting Technician
Sound Technician
HR Manager
1st Housekeeper
Laundryman
Tailor/Linen Keeper
Provision Master
Storekeeper
Wine Steward
Waiter/ess
Café Attendant
Cook
Sous Chef
Pastry Cook
Baker
Galley Utility
Assistant Baker
Assistant Cook
Assistant Chef de Partie
Assistant Chef de Partie Pastry
Assistant Chief Housekeeper
Assistant Systems Manager
Requirements;
* Minimum two years of 4 or 5 star hotel experience
* Cruise experience preferred
* Able to communicate clearly and fluently in English
* Positions eligible for India based applicants only
