Cabin Steward/Ess
Hotel Controller
Asst. Cabin steward/ess
Bar Waiter/Ess
Waiter/Ess
Asst. Waiter/ess
Restaurant Attendant
Sous Chef
Asst. Cook
Jr. Sous chef
Ice Carver
Chef De Partie
Butcher
Asst. Chef de partie
Head Baker
Cook
Baker
(applicants must have shipboard or 3-5 years experience in a premium hotel in the same role)
