10 x Sous Chef
10 x Chef de Partie
10 x Demi Chef de Partie
10 x Commis (with Western/European/Asian Cuisine Background)
10 x Asst. Pastry Chef
10x F&B Storekeepers
20 x Bar Servers (with Passport)
20 x Bar Runners (with Passport)
10 x Sommeliers (with WSET 2)
10 x Wine Attendants (with WSET 2)
APPLICANTS MUST HAVE 1 YEAR RELATED EXPERIENCE
MUST HAVE EXPERIENCE FROM:
1. A LUXURY HOTEL / RESORT
2. A HIGH END RESTAURANT
3. A CRUISE SHIP
