* Executive Chef ^
* Chef de Cuisine
* Chef de Partie Sushi
* Sous Chef
* Chef de Partie
* Asst Chef de Partie
* Cook
* Asst Cook
* Executive Pastry Chef ^
* Sous Chef Pastry
* Chef de Partie Pastry
* Asst Chef de Partie Pastry
* Galley Utility
* Storekeeper
* 1st Housekeeper ^
* Asst Chief Housekeeper ^
* Hotel UT Custodial *
* Laundryman
* Tailor/Linen Keeper
* Waiter/ess ^
* Asst Waiter/ess
* Cafe Attendant *
* Lighting Technician ^
* Hotel Purser ^
* Crew Purser ^
* Learning & Development Coordinator
BASIC REQUIREMENTS:
* Minimum two years of 4 or 5 star hotel experience
* Cruise experience preferred
* Able to communicate clearly and fluently in English
* Positions eligible for India based applicants only
^ Shipboard experience is mandatory.
* Female candidates are encouraged to apply
