Laundry Attendant
Commis 1 (Pastry, Pantry, Bakery, Hot Kitchen)
Commis 2 (Pastry, Pantry, Bakery, Hot Kitchen)
Chef De Partie
Galley Steward
Chef Tournant
Line Cook
Teppan Chef
Requirements:
• A minimum of 2-3 years of experience in the same positions, preferably work at 4-5 star hotel or shipboard experience (preferred)
• Valid Passport min 1 Year
• For Galley Steward, a minimum of 1 year of experience in the same positions (shipboard experience preferred)
• Can communicate in English
• Have C1D Visa is advantage
