Butler
Chef De Partie
Sous-Chef
Junior Sous-Chef
Chef De Cuisine
Assistant Chef De Partie
Baker
Bar Waiter/ess
Bar Manager
Commis – Butcher
Chef de Partie Butcher
2nd Cook
Cook Teppanyaki
Assistant Cook
Dining Room Manager
Buffet Manager
3rd Storekeeper
Assistant Hotel Storekeeper
Galley Operations Supervisor
2nd Refrigeration Engineer
Bartender
Executive Sous Chef
Wine Steward
Cook Sushi
Cook
Assistant Electrician
Engine Repairman
QUALIFICATIONS / REQUIREMENTS
Must have shipboard or premium hotel experience in the same role.
Fluent in written and spoken English.
Positive attitude.
