*Chef De Partie
*Demi Chef De Partie
*Commis Chef
*Butcher
*Galley Steward (With Culinary Background)
*Custodial Host/ess
*Linenkeeper
*Tailor
*Wardrobe
BASIC REQUIREMENTS:
* Minimum two years of 4 or 5 star hotel experience
* Able to Communicate Clearly and Fluently in English
