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Culinary Positions onboard Cruise Liner and Ferry Vessel (Worldwide)

Job Informations

  • Title
    Culinary Positions onboard Cruise Liner and Ferry Vessel (Worldwide)
  • Company
    OSM Thome
  • Contact
  • Posted
    17 Jun 2025
  • Applied
    0

Description

Executive Chef
Executive Sous Chef
Demi Chef de Partie
Chef de Cuisines
Chef de Partie
Chief Bakers
Chief Cook
Chef de Partie
Chef de Rang
Pastry Chef
Pastry Sous Chef
Steakhouse Chef
Sushi Chef
Commis de Cuisine
The Bakers
Buffet Attendant
Buffet Garde Manger
Butcher
Catering Trainees
Cook
Cook The Asian Corner
Galley Attendant
The Galley Service Technician
Galley Stewards
Galley Trainee
Galley Utility
Junior Sous Chef
Pantry Garde Manger
Pastry
Staff Cook
Staff Assistant Cook
Teppanyaki Cook
Assistant Cook
Assistant Pâtissier
Assistant Pantry Garde Manger
Assistant Buffet Garde Manger
Assistant Butcher

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