Executive Sous Chef
Sous Chef
Buffet Attendant Messroom
Buffet Attendant Galley
1st Cook
Cabin Attendant
3rd Cook
Laundryman
Head Waiter
Asst. Waiter
Bar Waiter
Waiter
Room Service Attendant
Head Sommelier
REQUIREMENTS:
STCW certification
Valid Seaman Book & Passport
Proficient English
Experience (min. 1 year)
Must be able to converse in English
Applicants with valid and complete documents on hand shall be prioritized
