- BST, ENG1, driving license up to datefood hygiene level 2 and able to cook for the crew.
- Legal authorization to work in France
- Fluent English and other language a plus, French a plus.
- Need to have previous experience in a similar role on a charter vessel with silver service required.
- Good management skills, team person, easy to have around.
- Shared cabin with the cook (men)
Salary: Daywork 200 €/day and permanent contract gross salary 6000€ per month + 125€ from crew and 125€ from owner for WYCC pension + WYCC medical insurance.