Description
Key Responsibilities:
- Assist in the preparation and production of high-quality pastries and desserts
- Ensure compliance with food safety and hygiene standards
- Collaborate with the culinary team to create innovative pastry offerings
- Train and mentor junior pastry team members
Requirements:
- Proven experience as a Pastry Chef or Chef de Partie Pastry
- Strong knowledge of pastry techniques and ingredients
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
Please, click on the APPLY JOB button to send your CV.
