(3x) Chef De Cuisine
(3x) Sous Chef
(5x) Jr. Sous Chef
(5x) CDP Pastry
(5x) Cook
(3x) Butcher
(3x) Asst. Butcher
(4x) Restaurant Supervisor
(5x) Asst. Cabin Host
(5x) Crew Cabin Host
(5x) Laundry Staff
(2x) Culinary Admin
(4x) Help Desk Associate
(3x) Tailor
(5x) Bar Steward
(5x) Pool Service Attendant
Note:
- Cooks and Assistant Cooks with land-based experience are welcome to apply.
- Knowledgeable in USPH and HACCP standards
