Start date: 8th of April till end of October
Location: Europe / Middle East
Package: Salary in Euros, included leave
Qualifications required:
Professional culinary diploma (VRQ3/NVQ3 or higher)
Food hygiene Level 2
Fully updated STCW
Proficiency in Designated Security Duties
Seafarer’s Medical Certificate (Min 6 months validity)
Seaman’s Discharge Book
Schengen visa or right to work in Europe
Covid vaccinated with Booster
